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Chocolate Chip Blondies

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Delightful chocolate chip blondies that are soft and chewy, packed with gooey chocolate chips and a hint of vanilla.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9″x13″ baking pan.
  2. Mix the melted butter, brown sugar, and granulated sugar until well combined.
  3. Add the eggs and vanilla extract, and mix until smooth.
  4. Whisk together the flour, baking powder, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared pan, spreading it evenly.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into squares and serving.

Notes

For an extra touch, sprinkle some sea salt on top before baking to enhance the flavors. Store in an airtight container at room temperature or freeze for longer storage.

Nutrition

Find it online: https://pinrecipezbylinaa.com/chocolate-chip-blondies/

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