Chocolate Chip Blondies are a delightful twist on the classic brownie. These treats are soft, chewy, and packed with gooey chocolate chips. The sweet, buttery flavor combined with a hint of vanilla makes them irresistible. Perfect for a bake sale, a family gathering, or just as a sweet snack at home, they are sure to please everyone.
Why Make This Recipe
Making Chocolate Chip Blondies is not only simple but also gratifying. With just a few basic ingredients you likely already have in your kitchen, you can whip up a batch that will satisfy your sweet cravings. These blondies are quick to prepare and bake, making them a fantastic choice for both novice bakers and experienced ones. Plus, they offer a delicious alternative to traditional chocolate brownies while still delivering that beloved chocolatey goodness.
How to Make Chocolate Chip Blondies
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Chocolate Chip Blondies
Chocolate Chip Blondies can be served warm or at room temperature. You can enjoy them plain or topped with a scoop of ice cream for an extra treat. They also make a fantastic addition to any dessert platter. For a coffee break, pair them with a cup of your favorite brew!
How to Store Chocolate Chip Blondies
To keep your Blondies fresh, store them in an airtight container at room temperature. They can last several days. If you want to keep them longer, you can freeze them. Just cut the blondies into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. They can stay in the freezer for up to three months.
Tips to Make Chocolate Chip Blondies
- Make sure the butter is fully melted but not too hot when you mix it with sugar.
- Do not over-mix the batter; mix until just combined for the best texture.
- For an extra touch, sprinkle some sea salt on top before baking to enhance the flavors.
Variation
You can easily add different mix-ins to your blondies. Try adding nuts, dried fruits, or even a swirl of peanut butter for a unique twist. You can also use white chocolate chips or butterscotch chips instead of regular chocolate chips for a different flavor experience.
FAQs
Q: Can I use other types of sugar?
A: Yes! You can replace some or all of the granulated sugar with brown sugar for a richer flavor.
Q: Can I use margarine instead of butter?
A: Yes, margarine can be used as a substitute, but it may slightly change the texture and flavor.
Q: How do I know when the blondies are done baking?
A: They are done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. Avoid over-baking to keep them soft and chewy.
Chocolate Chip Blondies
Delightful chocolate chip blondies that are soft and chewy, packed with gooey chocolate chips and a hint of vanilla.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9″x13″ baking pan.
- Mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
For an extra touch, sprinkle some sea salt on top before baking to enhance the flavors. Store in an airtight container at room temperature or freeze for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg