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Coffee Cake

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A moist and flavorful coffee cake with a delightful crumb topping, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)
  • 1 teaspoon cinnamon (for topping)
  • 1/2 cup brown sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugar. Add in eggs, sour cream, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. In a separate bowl, combine brown sugar, cinnamon, and nuts for the topping.
  6. Pour half of the batter into the prepared pan. Sprinkle half of the topping mixture over the batter.
  7. Add the remaining batter and top with the remaining topping mixture.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let it cool before serving.

Notes

Best served warm with coffee or tea. Consider dusting with powdered sugar before serving.

Nutrition

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