why make this recipe
Coffee cake is a delightful treat that pairs perfectly with your morning beverage or afternoon tea. It’s moist, flavorful, and has a wonderful crumb topping that adds a delightful sweetness and crunch. This cake is simple to make and is great for gatherings, potlucks, or a cozy family brunch. Plus, it’s easy to customize with your favorite nuts or spices, making it a versatile choice for any occasion.
how to make Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1 teaspoon cinnamon (for topping)
- 1/2 cup brown sugar (for topping)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar. Add in eggs, sour cream, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a separate bowl, combine brown sugar, cinnamon, and nuts for the topping.
- Pour half of the batter into the prepared pan. Sprinkle half of the topping mixture over the batter.
- Add the remaining batter and top with the remaining topping mixture.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
how to serve Coffee Cake
Coffee cake is best served warm with a cup of coffee or tea. You can slice it into squares and enjoy it as a delicious breakfast or snack. For an extra touch, consider dusting some powdered sugar on top before serving.
how to store Coffee Cake
To keep your coffee cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer period, you can refrigerate it for up to a week. For even longer storage, wrap the cake tightly in plastic wrap and freeze it for up to 3 months.
tips to make Coffee Cake
- Make sure your butter is softened to room temperature for easier mixing.
- If you want a richer flavor, consider using dark brown sugar for the topping.
- You can add chocolate chips or dried fruit to the batter for added flavor.
- To check if the cake is done baking, insert a toothpick into the center; it should come out clean.
variation
You can customize your coffee cake by adding different toppings or flavors. You can use fruits like blueberries or apples for a fruity twist. Experimenting with various spices like nutmeg or pumpkin spice can also change the flavor profile to suit the season.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option. The texture might be a bit denser.
2. Is coffee cake suitable for freezing?
Absolutely! Coffee cake freezes well. Just make sure it is wrapped tightly before freezing.
3. Can I make coffee cake in advance?
Yes, you can prepare the cake a day ahead of time. Just store it in an airtight container at room temperature. You can also make the batter ahead and refrigerate it until ready to bake.
Coffee Cake
A moist and flavorful coffee cake with a delightful crumb topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1 teaspoon cinnamon (for topping)
- 1/2 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar. Add in eggs, sour cream, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a separate bowl, combine brown sugar, cinnamon, and nuts for the topping.
- Pour half of the batter into the prepared pan. Sprinkle half of the topping mixture over the batter.
- Add the remaining batter and top with the remaining topping mixture.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
Best served warm with coffee or tea. Consider dusting with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg