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Homemade Hot Dog Buns

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Soft, fluffy, and delicious homemade hot dog buns perfect for any barbecue or picnic.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • Sesame seeds (optional)

Instructions

  1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
  2. Create the dry mixture: In a large bowl, mix flour and salt.
  3. Combine ingredients: Add the yeast mixture, milk, melted butter, and egg to the flour. Mix until a dough forms.
  4. Knead the dough: Knead for about 5-10 minutes on a floured surface until smooth.
  5. Let the dough rise: Place in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
  6. Shape the buns: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a bun.
  7. Second rise: Place buns on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
  8. Preheat the oven: Preheat to 375°F (190°C).
  9. Brush and sprinkle: Optionally, brush with egg wash and sprinkle sesame seeds.
  10. Bake to perfection: Bake for 15-20 minutes until golden brown.
  11. Let cool before using.

Notes

These buns are versatile and can be used for sandwiches, sliders, or served with soup. They can be frozen for up to 3 months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/how-to-make-homemade-hot-dog-buns/

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