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Lemon Blueberry Bread

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A delightful treat that combines the tanginess of lemon with the sweetness of fresh blueberries, perfect for breakfast, a snack, or dessert.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  3. Cream together butter and sugar in a separate bowl until light and fluffy.
  4. Beat in the eggs one at a time, then add vanilla, lemon juice, and lemon zest.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing.

Notes

Serve with butter or honey for extra flavor. Pairs nicely with tea or coffee.

Nutrition

Find it online: https://pinrecipezbylinaa.com/lemon-blueberry-bread/

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