Lemon Blueberry Bread

why make this recipe

Lemon Blueberry Bread is a delightful treat that combines the tanginess of lemon with the sweetness of fresh blueberries. This recipe is perfect for breakfast, a snack, or even dessert. The bright flavors and comforting texture make it a favorite among family and friends. Plus, it’s easy to make and uses simple ingredients you probably have at home.

how to make Lemon Blueberry Bread

Making Lemon Blueberry Bread is straightforward and fun. Just follow these simple steps, and you’ll have a delicious loaf to enjoy.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add vanilla, lemon juice, and lemon zest.
5. Gradually mix in the dry ingredients until just combined.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Allow to cool before slicing.

how to serve Lemon Blueberry Bread

Lemon Blueberry Bread is delicious on its own, but you can serve it with a pat of butter or a light drizzle of honey for extra flavor. It pairs nicely with a cup of tea or coffee, making it a perfect afternoon snack or breakfast option.

how to store Lemon Blueberry Bread

To store your Lemon Blueberry Bread, keep it in an airtight container at room temperature. It should stay fresh for up to three days. If you want to keep it longer, you can freeze it. Wrap the loaf tightly in plastic wrap and place it in a freezer bag. It can last for up to three months in the freezer.

tips to make Lemon Blueberry Bread

• Make sure your butter is softened for easier mixing.
• Fresh blueberries work best, but you can also use frozen ones. If you use frozen blueberries, do not thaw them before mixing them into the batter.
• Zesting the lemon before juicing makes it easier to get the zest and ensures you don’t waste any juice.

variation

You can add nuts, like walnuts or pecans, for a nice crunch. If you prefer a twist, try adding poppy seeds for added texture and flavor. You could also substitute lemon with orange for a different fruity taste.

FAQs

Can I use other fruits instead of blueberries?
Yes, you can use other berries like raspberries or strawberries. Just keep in mind that the flavor and texture may vary slightly.

Do I need to use fresh lemon juice?
While fresh lemon juice is best for flavor, you can use bottled lemon juice if that’s what you have on hand.

Can I make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it is a 1:1 substitution for the best results.

Lemon Blueberry Bread

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A delightful treat that combines the tanginess of lemon with the sweetness of fresh blueberries, perfect for breakfast, a snack, or dessert.

• Author: info-nailzspagmail-com
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
3. Cream together butter and sugar in a separate bowl until light and fluffy.
4. Beat in the eggs one at a time, then add vanilla, lemon juice, and lemon zest.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the blueberries gently.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Allow to cool before slicing.

Notes

Serve with butter or honey for extra flavor. Pairs nicely with tea or coffee.

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 20g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg