Mini Grilled Cheese Hawaiian Rolls
A delightful twist on the classic grilled cheese sandwich, featuring Hawaiian rolls infused with sweetness and gooey melted cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 6 tablespoons unsalted butter, softened
- 12 slices American cheese or cheddar cheese
- 1 teaspoon garlic powder (optional)
- 1 teaspoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat your grill or a skillet over medium heat.
- Slice the Hawaiian rolls in half horizontally, keeping them attached at the edges.
- Prepare the garlic butter by mixing the softened butter with garlic powder (if using).
- Assemble the bottom halves of the sliced rolls on a clean working surface and add two slices of cheese on each roll half.
- Cover each cheesy bottom half with the top halves of the rolls, pressing down slightly.
- Grill the sandwiches on the preheated grill or skillet for 3-4 minutes on one side.
- Flip the sandwiches and cook for an additional 3-4 minutes until golden brown.
- Cool the sandwiches for a moment, then slice them into individual mini sandwiches.
- Garnish with chopped fresh parsley if desired before serving.
Notes
For extra flavor, experiment with different types of cheese. These sandwiches pair well with tomato soup or a fresh salad.
Nutrition
- Serving Size: 2 halves per person
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg