introduction
S’mores Bars are a delightful treat that combines the classic flavors of chocolate, marshmallow, and graham crackers into one easy-to-make dessert. They are perfect for parties, gatherings, or simply a sweet indulgence at home.
why make this recipe
Making S’mores Bars gives you the taste of campfire s’mores but without the need for an outdoor fire! It’s a quick and simple recipe that allows you to enjoy a delicious dessert in the comfort of your kitchen. These bars are also versatile; they can be customized with different ingredients like nuts or different types of chocolate. Plus, they are perfect for sharing!
how to make S’mores Bars
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup chocolate chips
- 1 1/2 cups mini marshmallows
- 1/2 cup sweetened condensed milk
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, mix the graham cracker crumbs, melted butter, and brown sugar until well combined. Press this mixture into the bottom of the baking dish.
- Sprinkle chocolate chips evenly over the crust, followed by mini marshmallows.
- Drizzle sweetened condensed milk over the top to bind everything together.
- Bake for 20-25 minutes or until the marshmallows are golden brown.
- Let cool before cutting into bars and serving.
how to serve S’mores Bars
Serve S’mores Bars warm or at room temperature. You can enjoy them as is, or pair them with a scoop of vanilla ice cream for an extra treat. They are great for dessert after a meal or as a fun snack during the day.
how to store S’mores Bars
Store any leftover S’mores Bars in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can refrigerate them, but be sure to bring them back to room temperature before serving for the best taste.
tips to make S’mores Bars
- Use fresh ingredients: Ensure that your marshmallows and chocolate chips are fresh for the best flavor.
- Press the crust firmly: Make sure to press the graham cracker mixture down firmly in the baking dish to create a solid base.
- Experiment with toppings: Feel free to add nuts, peanut butter chips, or even a drizzle of caramel for added flavor.
variation
You can easily customize these S’mores Bars by using different flavored chocolate chips, such as milk chocolate or dark chocolate. Adding a sprinkle of sea salt on top before baking can enhance the flavor as well.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows; just cut them into smaller pieces for even distribution.
Can I freeze S’mores Bars?
Yes, you can freeze S’mores Bars! Wrap them tightly in plastic wrap and store in an airtight container for up to three months.
What can I use instead of sweetened condensed milk?
If you don’t have sweetened condensed milk, you can use a homemade mix of milk and sugar or try a non-dairy creamer, although the texture and taste may vary slightly.
S’mores Bars
S’mores Bars are a delightful treat that combines the classic flavors of chocolate, marshmallow, and graham crackers into one easy-to-make dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup chocolate chips
- 1 1/2 cups mini marshmallows
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Mix the graham cracker crumbs, melted butter, and brown sugar until well combined. Press this mixture into the bottom of the baking dish.
- Sprinkle chocolate chips evenly over the crust, followed by mini marshmallows.
- Drizzle sweetened condensed milk over the top to bind everything together.
- Bake for 20-25 minutes or until the marshmallows are golden brown.
- Let cool before cutting into bars and serving.
Notes
Serve S’mores Bars warm or at room temperature. Pair with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg