why make this recipe
Magnolia Bakery Pudding is a delightful dessert that brings a creamy, sweet flavor to any table. This treat is perfect for gatherings, special occasions, or simply to enjoy at home. It’s light yet satisfying and has a lovely texture that melts in your mouth. The simple ingredients make it an easy recipe to follow, even for beginners. Plus, once you make it, you’ll find yourself wanting it on repeat!
how to make Magnolia Bakery Pudding
Ingredients :
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
Directions :
- In a saucepan, whisk together the milk, sugar, cornstarch, and salt.
- Cook over medium heat until thickened, stirring constantly.
- In a separate bowl, whisk the eggs and gradually add a bit of the hot mixture to temper the eggs.
- Add the egg mixture back into the saucepan and cook for a few more minutes.
- Remove from heat and stir in vanilla. Let cool.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Fold the whipped cream into the pudding mixture.
- Serve chilled.
how to serve Magnolia Bakery Pudding
Serve Magnolia Bakery Pudding in individual cups or bowls. You can top it with fresh fruit, chocolate shavings, or a sprinkle of crushed cookies for extra flavor and decoration. Enjoy it chilled, as this enhances the creamy texture and delicious taste.
how to store Magnolia Bakery Pudding
Store any leftover pudding in an airtight container in the refrigerator. It can last for up to three days. Make sure to cover it well to prevent it from absorbing any odors from the fridge.
tips to make Magnolia Bakery Pudding
- Make sure to whisk constantly when you cook the mixture to avoid lumps.
- If the pudding is too thick, you can add a little more milk until you reach the desired consistency.
- For a richer flavor, you can use vanilla bean instead of extract.
variation
You can add flavors like chocolate, coffee, or even a hint of citrus zest to customize the pudding to your taste. Using different toppings, like caramel sauce or nuts, can also give it a unique twist.
FAQs
-
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but the pudding might not be as creamy. -
Is this recipe gluten-free?
Yes, this recipe is gluten-free since it does not contain any wheat products. -
Can I make this pudding ahead of time?
Absolutely! You can prepare it a day in advance, and it will taste just as good when served.
Magnolia Bakery Pudding
A delightful creamy pudding that is perfect for gatherings and special occasions, offering a sweet flavor and light texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
Instructions
- Whisk together the milk, sugar, cornstarch, and salt in a saucepan.
- Cook over medium heat until thickened, stirring constantly.
- In a separate bowl, whisk the eggs and gradually add a bit of the hot mixture to temper the eggs.
- Add the egg mixture back into the saucepan and cook for a few more minutes.
- Remove from heat and stir in vanilla. Let cool.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Fold the whipped cream into the pudding mixture.
- Serve chilled.
Notes
Store leftover pudding in an airtight container in the refrigerator for up to three days. Whisk constantly while cooking to avoid lumps, and use more milk if too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg