why make this recipe
Brownie Brittle is a delightful twist on traditional brownies, offering a crispy, crunchy treat that’s perfect for snacking. It’s an easy recipe that combines the rich flavor of chocolate with a texture many love. This treat is not only delicious but also quick to make, making it a favorite among dessert lovers. Whether you need a sweet snack for yourself or something special for visitors, Brownie Brittle hits the spot!
how to make Brownie Brittle
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the melted butter and sugar until combined. Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients until just combined. Fold in chocolate chips if using.
- Spread the batter thinly on the prepared baking sheet.
- Bake for 20-25 minutes, or until firm and crispy.
- Remove from the oven and let cool. Break into pieces and enjoy!
how to serve Brownie Brittle
Brownie Brittle is incredibly versatile. You can enjoy it as a standalone snack or serve it alongside ice cream for a delicious dessert. Crumbling it over yogurt or mixing it into a dessert parfait can also add a delightful crunch to your treats.
how to store Brownie Brittle
To keep your Brownie Brittle fresh, store it in an airtight container at room temperature. This helps maintain its crispness. If stored properly, it can last for up to a week. For longer storage, consider placing it in the fridge, where it can stay good for up to two weeks.
tips to make Brownie Brittle
- Make sure to spread the batter as thinly as possible for the perfect crunch.
- Monitor the baking time closely to avoid burning. Each oven can vary slightly.
- If you want extra flavor, consider adding nuts or a sprinkle of sea salt on top before baking.
variation
You can customize your Brownie Brittle by adding any mix-ins you like. Nuts, toffee bits, or even dried fruit can give a unique twist to this classic treat. Experimenting with different types of chocolate chips, like white or caramel, can also enhance the flavor.
FAQs
Q: Can I use gluten-free flour?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Q: Can I freeze Brownie Brittle?
A: Yes, you can freeze Brownie Brittle. Just make sure it’s in an airtight container and it will stay good for up to 3 months.
Q: Is it normal for Brownie Brittle to break into pieces?
A: Absolutely! Breaking into pieces is a part of the charm of Brownie Brittle. Enjoy it as crunchy snacks!
Brownie Brittle
A delightful twist on traditional brownies, offering a crispy, crunchy treat that’s perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the melted butter and sugar until combined. Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients until just combined. Fold in chocolate chips if using.
- Spread the batter thinly on the prepared baking sheet.
- Bake for 20-25 minutes, or until firm and crispy.
- Remove from the oven and let cool. Break into pieces and enjoy!
Notes
Spread the batter thinly for the perfect crunch. Monitor baking time closely to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg