why make this recipe
Pecan pie is a classic dessert that brings a touch of Southern charm to any table. Its rich and sweet filling, combined with crunchy pecans, makes it a favorite for holidays, family gatherings, or simply a cozy night at home. The buttery crust serves as the perfect base for the gooey and nutty filling, creating a dessert that is both comforting and indulgent. Making pecan pie is also quite simple, allowing even novice bakers to impress friends and family.
how to make Pecan Pie
Ingredients:
- 1 cup corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 unbaked pie crust
Directions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine corn syrup, brown sugar, eggs, melted butter, and vanilla extract; mix well.
- Stir in the pecan halves.
- Pour the filling into the unbaked pie crust.
- Bake for 60-70 minutes, or until the filling is set and the crust is golden.
- Let cool before slicing and serving.
how to serve Pecan Pie
Pecan pie is delicious served warm or at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. Pair it with a cup of coffee or tea for a delightful dessert experience.
how to store Pecan Pie
To store pecan pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for about 3 to 4 days in the fridge. If you want to keep it longer, you can freeze it. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it in the fridge when ready to enjoy again.
tips to make Pecan Pie
- Ensure your pie crust is well-chilled before adding the filling to prevent it from becoming soggy.
- Toast the pecans lightly before adding them to the filling for a deeper flavor.
- Don’t overbake the pie; a slight jiggle in the center is okay as it will set as it cools.
variation
You can customize your pecan pie by adding chocolate chips or a splash of bourbon for a unique twist. Some people also like to mix in coconut flakes or substitute a portion of the corn syrup with maple syrup for a different taste.
FAQs
Can I make pecan pie ahead of time?
Yes, pecan pie can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve.
Can I use store-bought pie crust?
Absolutely! Using a store-bought pie crust saves time and effort. Just ensure it’s unbaked when adding the filling.
Is pecan pie gluten-free?
Pecan pie is generally gluten-free if you use a gluten-free pie crust. Always check the ingredients on packaged products to be safe.
Pecan Pie
A classic Southern dessert featuring a rich, sweet filling and crunchy pecans in a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Combine corn syrup, brown sugar, eggs, melted butter, and vanilla extract in a mixing bowl; mix well.
- Stir in the pecan halves.
- Pour the filling into the unbaked pie crust.
- Bake for 60-70 minutes, or until the filling is set and the crust is golden.
- Let cool before slicing and serving.
Notes
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg