Cherry Pie

why make this recipe

Cherry pie is a classic dessert that brings a burst of sweet and tart flavors. This pie is not only delicious but also simple to make, making it perfect for both special occasions and everyday treats. The beautiful, vibrant color of cherries makes this pie visually appealing, and the aroma that fills your kitchen while baking is simply irresistible. Making your own cherry pie allows you to use fresh or frozen cherries and adjust the sweetness to your liking, ensuring you get the best taste in every slice.

how to make Cherry Pie

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 pie crust (store-bought or homemade)
• 1 egg (optional, for egg wash)

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a saucepan, combine cherries, sugar, cornstarch, lemon juice, and vanilla. Cook over medium heat until the mixture starts to bubble and thicken.
3. Remove from heat and let cool.
4. Roll out the pie crust and place it in a pie dish.
5. Pour the cherry mixture into the crust and dot with butter.
6. Cover with another piece of crust, crimp edges, and cut slits for steam.
7. Optional: Brush with beaten egg for a golden crust.
8. Bake for 30-35 minutes until the crust is golden and the filling is bubbling.
9. Allow to cool before serving.

how to serve Cherry Pie

Cherry pie is best served warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream on top. A sprinkle of powdered sugar can also add a nice touch for presentation.

how to store Cherry Pie

To store cherry pie, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 4 days. If you want to store it longer, you can freeze it for up to 3 months. Just be sure to wrap it well to prevent freezer burn.

tips to make Cherry Pie

• If using frozen cherries, make sure to thaw them and drain any excess liquid before cooking.
• Taste the cherry mixture before pouring it into the crust. You can adjust the sugar if you like it sweeter.
• Try adding a pinch of cinnamon or nutmeg for extra flavor.
• If you want a flakier crust, chill the pie dough before rolling it out.

variation

You can switch things up by adding a little almond extract for a different flavor profile. Another variation is to mix in blueberries or raspberries with the cherries for a mixed berry pie.

FAQs

Can I use canned cherries for this pie?
Yes, you can use canned cherries. Make sure to drain them well and adjust the sugar as they are often sweeter.

How do I know when my cherry pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.

Can I make cherry pie ahead of time?
Absolutely! You can make it a day ahead and keep it in the refrigerator. It’s also great for freezing if you want to prepare it well in advance.

Cherry Pie

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A classic dessert featuring a burst of sweet and tart cherry flavors, perfect for any occasion.

• Author: info-nailzspagmail-com
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups fresh or frozen cherries, pitted
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 pie crust (store-bought or homemade)
• 1 egg (optional, for egg wash)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Combine cherries, sugar, cornstarch, lemon juice, and vanilla in a saucepan. Cook over medium heat until the mixture starts to bubble and thicken.
3. Remove from heat and let cool.
4. Roll out the pie crust and place it in a pie dish.
5. Pour the cherry mixture into the crust and dot with butter.
6. Cover with another piece of crust, crimp edges, and cut slits for steam.
7. Brush with beaten egg for a golden crust (optional).
8. Bake for 30-35 minutes until the crust is golden and the filling is bubbling.
9. Allow to cool before serving.

Notes

Can be served warm or at room temperature. Great with vanilla ice cream or whipped cream.

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 22g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg