Strawberry Pretzel Salad

why make this recipe

Strawberry Pretzel Salad is a delightful combination of sweet and salty flavors. This dessert brings together a crunchy pretzel crust, a creamy cheese layer, and a fruity strawberry topping, making it perfect for any occasion. It’s not only delicious but also easy to prepare, which is why it has become a favorite at potlucks and family gatherings.

how to make Strawberry Pretzel Salad

Ingredients:

• 2 cups crushed pretzels
• 1/2 cup sugar
• 1 cup butter, melted
• 8 oz cream cheese, softened
• 1 cup sugar
• 1 cup whipped topping
• 2 cups boiling water
• 1 package (6 oz) strawberry gelatin
• 2 cups fresh strawberries, sliced

Directions:

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels, 1/2 cup sugar, and melted butter. Press the mixture into the bottom of a 9×13 inch baking dish and bake for 10 minutes. Let it cool.
2. In another large bowl, beat together the softened cream cheese and 1 cup sugar until smooth. Fold in the whipped topping and spread this mixture over the cooled pretzel crust.
3. In a separate bowl, dissolve the strawberry gelatin in the boiling water. Stir in the sliced fresh strawberries. Once the mixture is slightly cooled, pour it over the cream cheese layer.
4. Refrigerate the salad for at least 4 hours before serving.

how to serve Strawberry Pretzel Salad

Serve Strawberry Pretzel Salad chilled. Cut it into squares and use a spatula to lift each piece out of the dish. This dessert is perfect for warm days or as a sweet ending to any meal.

how to store Strawberry Pretzel Salad

Store any leftovers of Strawberry Pretzel Salad in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It stays fresh for about 3 to 5 days.

tips to make Strawberry Pretzel Salad

• For a crunchier crust, make sure to press the pretzel mixture firmly into the pan before baking.
• Allow the cream cheese layer to sit at room temperature for a few minutes to make it easier to mix.
• You can use different fruits and jello flavors for variations on this dessert.

variation (if any)

Feel free to experiment with different types of berries, such as blueberries or raspberries, for the topping. You can also try using a chocolate pudding layer instead of cream cheese for a different twist.

FAQs

Can I make Strawberry Pretzel Salad a day in advance?
Yes, this dessert actually tastes better after it has had time to chill and set, so making it a day ahead is a great idea.

Can I use frozen strawberries instead of fresh?
While fresh strawberries are recommended for the best flavor and texture, you can use thawed frozen strawberries if fresh are not available.

Is there a gluten-free option for the pretzel crust?
Yes, you can substitute regular pretzels with gluten-free pretzels to make this dessert gluten-free.

Strawberry Pretzel Salad

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert combining a crunchy pretzel crust, creamy cheese layer, and fruity strawberry topping, perfect for any occasion.

• Author: info-nailzspagmail-com
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 240 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups crushed pretzels
• 1/2 cup sugar
• 1 cup butter, melted
• 8 oz cream cheese, softened
• 1 cup sugar
• 1 cup whipped topping
• 2 cups boiling water
• 1 package (6 oz) strawberry gelatin
• 2 cups fresh strawberries, sliced

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine crushed pretzels, 1/2 cup sugar, and melted butter in a mixing bowl.
3. Press the mixture into the bottom of a 9×13 inch baking dish and bake for 10 minutes.
4. Let it cool.
5. Beat together the softened cream cheese and 1 cup sugar until smooth in another large bowl.
6. Fold in the whipped topping and spread this mixture over the cooled pretzel crust.
7. Dissolve the strawberry gelatin in boiling water in a separate bowl.
8. Stir in the sliced fresh strawberries.
9. Pour the mixture over the cream cheese layer once it is slightly cooled.
10. Refrigerate the salad for at least 4 hours before serving.

Notes

For a crunchier crust, press the pretzel mixture firmly into the pan. Experiment with different fruits for variations.

Nutrition

• Serving Size: 1 square
• Calories: 280
• Sugar: 23g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg