why make this recipe
Peach galette is a delightful dessert that celebrates the natural sweetness of fresh peaches. It offers a rustic charm with its flaky crust and juicy filling. This recipe is perfect for summer gatherings, and it’s surprisingly easy to make. The galette is a versatile dish that allows you to enjoy the taste of peaches in a simple yet elegant way.
how to make Peach Galette
Ingredients :
- Fresh peaches
- All-purpose flour
- Salt
- Sugar
- Unsalted butter
- Ice water
- Egg (for egg wash)
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs.
- Add ice water, mixing until the dough forms.
- Roll out the dough on parchment paper into a rough circle.
- Place sliced peaches in the center, leaving a border.
- Fold the edges of the dough over the peaches.
- Brush the dough with egg wash.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
how to serve Peach Galette
Serve the peach galette warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish it with fresh mint for an added touch.
how to store Peach Galette
To store any leftovers, keep the galette in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to 5 days. Reheat in the oven before serving to restore its crispness.
tips to make Peach Galette
- Use ripe but firm peaches for the best flavor and texture.
- Don’t worry about perfecting the shape; the rustic look adds to its charm.
- Brush the edges with egg wash to achieve a beautiful golden color.
- Feel free to add a sprinkle of cinnamon or nutmeg for extra flavor.
variation
You can customize this galette by adding other fruits like blueberries or raspberries, or even incorporating a bit of almond extract for a unique twist.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using to avoid excess moisture in the galette.
2. How do I know when the galette is done baking?
The galette is done when the crust is golden brown and the filling is bubbly.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it in the refrigerator. Just allow it to come to room temperature before rolling it out.
Peach Galette
A delightful dessert that celebrates the sweetness of fresh peaches in a rustic, flaky crust.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 Fresh peaches, sliced
- 1 1/4 cups All-purpose flour
- 1/4 tsp Salt
- 1/2 cup Sugar
- 6 tbsp Unsalted butter, cold and cubed
- 1/4 cup Ice water
- 1 Egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs.
- Add ice water, mixing until the dough forms.
- Roll out the dough on parchment paper into a rough circle.
- Place sliced peaches in the center, leaving a border.
- Fold the edges of the dough over the peaches.
- Brush the dough with egg wash.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
Serve warm or at room temperature, ideally with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg