why make this recipe
New York Cheesecake is a classic dessert loved by many. It has a rich, creamy texture and a deliciously sweet flavor. This cheesecake is perfect for special occasions or just a cozy night in. Making this here allows you to enjoy an authentic taste right at home, and it’s surprisingly simple to create.
how to make New York Cheesecake
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon all-purpose flour
Directions:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, and mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and flour until just combined.
- Pour batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove from the oven and let cool completely.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
how to serve New York Cheesecake
Serve the cheesecake chilled. You can enjoy it plain or add toppings like fresh fruit, chocolate sauce, or whipped cream. Slicing into the cheesecake reveals its creamy interior, making it a delightful treat for your guests.
how to store New York Cheesecake
Store leftover cheesecake in an airtight container in the refrigerator. It can stay fresh for about 5-7 days when properly stored. You can also freeze cheesecake by wrapping it tightly and storing it in the freezer for up to 2 months.
tips to make New York Cheesecake
- Ensure all your ingredients are at room temperature for a smooth batter.
- Don’t overmix the batter to prevent cracks in the cheesecake.
- Use a water bath while baking to keep the cheesecake moist and reduce cracking.
- Let the cheesecake cool completely before chilling for the best texture.
variation
You can switch things up by adding fruit purees, chocolate, or lemon zest to the batter for different flavors. Try adding a layer of fruit compote on top for a fruity twist.
FAQs
Can I make this cheesecake without a springform pan?
Yes, but it’s best to use a springform pan for easy removal. If you don’t have one, you can use a regular cake pan, just be careful while removing.
How can I tell when the cheesecake is done?
The cheesecake is done when the edges are set, and the center is still slightly jiggly. It will firm up as it cools.
Can I use low-fat cream cheese?
You can use low-fat cream cheese, but it may alter the creamy texture and richness of the cheesecake.
New York Cheesecake
A rich and creamy classic dessert, perfect for special occasions or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, and mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and flour until just combined.
- Pour batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove from the oven and let cool completely.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
Ensure all ingredients are at room temperature for a smooth batter. Use a water bath while baking to keep the cheesecake moist and reduce cracking.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 27g
- Sodium: 320mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg